by Chef Shantanu Gupte
This is a very easy way to make idiyappam – serve it with vegetable stew
Prep Time: 20 minutes
Idlis stuffed with a spicy mixed vegetable mixture, steamed and then deep fried
Prep Time: 13 hours
A popular street-food of Kolkata, made healthy with nutritious vegetables
Prep Time: 45 minutes
by CHEF PRANAV JOSHI
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Prep Time: 15 minutes
